Coffee aficionados can spend hours waxing poetic about single-origin beans, the grind size, or their fancy brewing contraption. But here’s a steamy little secret: a whopping 98% of your cup of coffee is actually water.
A passionate advocate for specialty coffee, Esther combines her love of storytelling with deep industry knowledge. Her journey in the coffee world began over a decade ago when she started exploring the complex relationships between coffee origins, processing methods, and flavor profiles. Esther welcomes collaboration opportunities related to coffee education, sustainability initiatives, and the intersection of coffee and culture.
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